FACILITIES
Lower Floor Kitchen
On the ground floor there is a large kitchen, fully equipped for commercial use and large parties/functions. If used with the lower hall there are two serving hatches which can be opened.
Equipment included:
- Electric range cooker, with six hobs and a double-sized oven - Double Sink
- microwave - Dishwasher
- small fridge - Hot Cupboard
- Pots, Pans, Roasting Dishes, Baking Trays - Kitchen Utensils
- Crockery - Cutlery
- Hot Water Urn - Separate Sink for Hand Washing
Upper Floor Kitchen
On the first floor there is a smaller kitchen used for drinks and refreshments.
Equipment included:
Kettle
Hot Water Urn
Fridge
Double Sink
Cutlery
Mugs
Glasses
Microwave
Tea Towels
Separate Hand washing sink